How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don’t get much better than that!
The Easiest Stovetop Panang Curry
There is nothing better than a delicious, nutrient-packed recipe that is ready in 30 minutes or less. This shrimp Panang curry is easy to prepare, easy to cook, and so flavorful you won’t believe it!
We are all about figuring out easy meals for you and your family that taste good and are healthy, too. Sometimes that means we take a semi-homemade approach. This shrimp Panang curry recipe is made with vegetables, shrimp, and a jar of Good & Gather Panang Curry Simmer Sauce.
All you need is one pan, and you are ready to start making the most delicious Panang curry recipe on the internet.
Good & Gather Only at Target
Today’s Panag curry recipe is sponsored by Good & Gather. We love Target’s flagship grocery brand because they have such a wide variety of products. Every product is free of artificial colors, flavors, sweeteners and high fructose corn syrup. Yes, please.
5 Main Ingredients
Our shrimp Panang curry features some of our favorite Good & Gather products. Check it out:
- Good & Gather Panang Curry Simmer Sauce: This Panang curry simmer sauce is what gives this whole meal a divine and delicious flavor! It’s made with coconut milk, peanut butter, garlic, ginger and warm spices. You can really use this simmer sauce with any veggies and/or protein and your meal will turn out delicious.
- Good & Gather Mini Sweet Peppers: These greenhouse grown mini peppers are packed with a sweet and crisp flavor and when sliced up and sautéed, are the perfect complement to the Panang curry sauce.
- Good & Gather Refined Coconut Oil: We use coconut oil instead of any other oil because it complements the coconut in the Panang curry. Yum!
- Good & Gather Frozen Shrimp: The protein we used in this shrimp Panang curry is obviously…shrimp! We used frozen, already cooked shrimp so the cook time for this meal is short and sweet. Be sure to remove the tails from the shrimp before you eat them!
- Good & Gather Onion: Onion adds crunch, flavor, and another vegetable to the Panang curry!
Optional Add Ins
- Lime Juice: Every curry deserves a little lime juice.
- Good & Gather Basmati Rice: Serve your Panang curry over any grain you’d like. Our favorite is basmati rice.
- Fresh Cilantro: Cilantro is the cherry on top for this recipe.
Featured Good & Gather Ingredients
How to Make Shrimp Panang Curry
Lucky for you, we’re using Good & Gather’s Panang Curry Simmer Sauce, which means we took out all the legwork for flavoring! There are only a few steps in this recipe before you are enjoying a big, delicious bowl of Panang curry. Here’s how you do it:
- Begin by heating a large skillet pan over medium/high heat. Add olive oil.
- Then, sauté the peppers and onions until translucent.
- Add the shrimp and Panang curry sauce and bring everything to a boil. Then, turn the burner down to low and let all of the ingredients simmer for 10 minutes.
- Serve over your favorite grain and top with lime juice and fresh cilantro.
What to Serve with Panang Curry
You have so many options when it comes to what you serve with your Panang curry. You can serve it over a grain or eat it alone, the options are endless! Here are a few options to serve it with:
Panang Curry Q & A
What is panang curry?
Panang curry is a red curry that is both sweet and savory. It usually includes coconut milk, chili peppers, ginger, lemongrass, galangal, lime zest, coriander root, coriander seeds, and cumin seeds.
Can I add more ingredients to this Panang curry?
Yes, you can add more ingredients to this shrimp Panang curry! We used peppers and onions, but you can add any of the below vegetables:
- Green onion
- Water chestnuts
What are good toppings for Panang curry?
We like to top our panang curry with lime juice, green onion, or cilantro.
How long will this Panang curry last in the refrigerator?
This shrimp Panang curry will last for up to 3-5 days in the refrigerator in an air-tight container.
Can you freeze Panang curry?
We do not recommend freezing this specific Panang curry recipe, as the texture may change during the thawing and reheating process.
Let your leftover Panang curry cool completely. Then, transfer it into an air-tight container and seal. Store in the refrigerator for up to 3-5 days.
- Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.
- Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.
- Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.
- Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.
Serving Size: 1/4
Disclaimer: This post is sponsored by Target. We were compensated and all opinions are our own. Thank you for supporting Fit Foodie Finds!