Since moving to LA, I’ve met the most wonderful, creative women. One of those women is Adrianna of A Cozy Kitchen (you’re probably familiar with her incredible cook book). I’ve always admired her work and beautiful food photos from afar, so at the end of last year I went up to her and introduced myself at an event we were both at (well, I was just attending it and she was signing books at one of the tables! lol). It was then that we realized we were neighbors, both residing in Echo Park! We recently planned a baking / cake decorating day and since we’re both OBSESSED with our dogs, it should be no surprise as to where we got the inspiration for each of our cakes. Adrianna made an adorable corgi cake, inspired by her corgi Amelia (Amelia has her own ‘gram HERE) and I obviously went with a pug cake, inspired by my pug children Riley and Dylan. Follow along below for a loose how-to and check out Adrianna’s site to see how to make the corgi cake HERE. What You’ll Need (for the pug cake): 1 round cake, smoothly frosted with tan frosting Black and tan buttercream

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